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Pork Roast Seasoning Recipe
Dry rub for pork roast, to season pork roasts such as loin, sirloin, tenderloin, ribs, and chops.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American, German
Servings:
1
pork roast
Calories:
30
kcal
Author:
Helene Dsouza
Ingredients
1½
Teaspoon
Salt
½
Teaspoon
Garlic Powder
1
Teaspoon
Onion Powder
½
Teaspoon
Paprika
1
Teaspoon
Caraway Seeds Whole
ground, or Cumin
1
Teaspoon
Coriander Seeds Whole
ground
½
Teaspoon
Black Pepper Ground
ground
Instructions
Keep your salt and spices ready. The spices should be all dry ground and in powdered form.
Add the spices and salt to a small mixing bowl and combine.
Dry rub the pork roast seasoning into your meat or store for future use.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3492
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
493
IU
|
Calcium:
28
mg
|
Iron:
1
mg