20 min Healing Broth Soup

4.65 from 37 votes

Quick clear broth prepared with wholesome healing ingredients. This soup will make you feel better.

Prep Time3

Cook Time17

Total Time20

Course: Soup

Cuisine: Asian

Diet: Diabetic, Gluten Free, Hindu, Low Calorie, Low Fat, Low Lactose

Servings: servings

Calories: 55kcal

Prep your fresh ingredients. Peel garlic and chop roughly. Cut ginger and turmeric root roughly too. (if you don't have turmeric root, use turmeric spice powder).
1 Piece Garlic Clove, 1 Inch Ginger Fresh, ½ Inch Turmeric
Heat up a small soup pot with the water and broth. Keep over medium heat setting.
2½ Cups Water, 2½ Cups Broth
Add the cut ginger, garlic, and turmeric.
Add in the remaining spices. The bay leaf, black pepper, salt, grated nutmeg, sage, and whole juniper berries.
1 Piece Bay Leaf, ¼ Teaspoon Black Pepper Ground, pinch Salt, ⅛ Teaspoon Nutmeg, 2-3 Leaves Sage, 5 Piece Juniper Berries
Stir in cilantro too if you choose to add it. Otherwise, skip this step.
1 Tablespoon Cilantro Fresh
Keep simmering over a medium to low-heat setting. Cover and cook slowly for about 12–15 minutes.
When it's done infusing, pour and mix in lime/lemon juice.
Juice of ½ lime
Take from the heat, strain the soup with a large strainer.
Pour the soup back to heat or serve hot in a bowl. You can top it with fresh herbs such as cilantro, parsley, chives.
Cilantro Fresh

As a base use, a broth of your choice can be homemade, carton, bouillon cubes mixed in hot water. Can be vegetable, chicken, beef etc. whichever you prefer.
You can get fresh turmeric roots here.