Spicy Jalapeño Deviled Eggs
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5 from 3 votes

Spicy Jalapeno Deviled Eggs Recipe

Spicy jalapeno deviled eggs for your party. Sometimes my husband catches me making those just for myself! You can double the recipe easily to make a bigger batch. These are keto low carb and gluten-free deviled eggs
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Keyword: deviled, eggs, low carb, party foods, spicy, stuffed
Servings: 12 deviled eggs
Calories: 56kcal
Author: Helene D'Souza


  • 6 Eggs
  • 2-4 Green Jalapeño peppers with seeds, chopped
  • 3 Tablespoon Mayonnaise
  • 1 Teaspoon Onion Powder
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Hot Pepper Sauce *see Notes
  • Cilantro Leaves aka coriander, to garnish


  • Boil your eggs hard
  • Peel eggs, cut into half and take out the egg yolk and place into a mixing bowl.
  • Smash your egg yolks with a fork.
  • Add the chopped jalapenos, mayonnaise, onion powder, salt, black pepper, and Tabasco sauce to the egg yolks and mix well.
  • With a spoon or a piping bag, fill each egg white half with the egg yolk mixture.
  • Garnish with fresh cilantro (coriander) leaves.



  1. You can substitute the hot pepper sauce with rice vinegar or regular white vinegar. Another idea is to use the same amount of sriracha sauce to add more spice.
  2. Recipe adapted from the Bedeviled Bite Kindle book.


Serving: 30g | Calories: 56kcal | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 106mg | Potassium: 36mg | Vitamin A: 145IU | Vitamin C: 2.9mg | Calcium: 12mg | Iron: 0.4mg