Steak Chili with Beans Recipe

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A hearty bean chili with tender and juicy beef steak chunks, cooked over a slow flame until perfection.

Prep Time5

Cook Time2

Total Time2 5

Course: Main Course

Cuisine: American

Servings: servings

Calories: 496kcal

Heat your oil and sauté onions over a medium-low heat setting until partially soft.
1-2 Tablespoon Oil, 1 Large Onion
Stir in beef chunks and sear the meat on all sides. Keep on a medium high heat setting, stirring frequently.
1 Pound Beef
Reduce heat or take from the heat while you throw in some more ingredients, including the chopped garlic, the drained canned beans, the tomato sauce and the broth.
2-3 Garlic Cloves, 2 Cans Beans, 1 Cup Tomato Sauce, 1½ Cup Broth
Keep on adding the seasoning ingredients. The bay leaf, the paprika, the oregano, the black pepper, the cinnamon, the cumin, the ground coriander, the crushed allspice, and the freshly chopped cilantro. Add some salt too, but adjust salt seasoning at the end again. Combine it all.
1 Bay Leaf, 2 Teaspoon Paprika, 1 Teaspoon Oregano Dried, ¼ Teaspoon Black Pepper Ground, Pinch Cinnamon Ground, ½ Teaspoon Cumin Seeds Ground, ½ Teaspoon Coriander Seeds Ground, 1 Allspice Whole, Cilantro Fresh, Salt
Keep it on a lower heat setting, covered, to slow cook for about 1 ½ to 2 hours. Stir occasionally so that nothing sticks at the bottom. The meat should get tender and soft, and the chili needs to reduce, but if it gets too dry, mix in ½ cup of water.
½ Cup Water