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Spicy Chicken Stir Fry Sauce
Quick and flavorful spicy stir-fry sauce to make your chicken dinners exciting again. Ready in minutes with bold heat and savory depth.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
DIY
Cuisine:
Asian
Diet:
Vegetarian
Servings:
6
Tablespoon
Calories:
11
kcal
Author:
Helene Dsouza
Equipment
Small Mixing Bowl
Ingredients
1
Tablespoon
Fish Sauce
1
Tablespoon
Vinegar
2
Teaspoon
Sugar
1-2
Teaspoon
Hot Sauce
3
Tablespoon
Soy Sauce
Instructions
In a small mixing bowl, add each ingredient.
1 Tablespoon Fish Sauce,
1 Tablespoon Vinegar,
2 Teaspoon Sugar,
1-2 Teaspoon Hot Sauce,
3 Tablespoon Soy Sauce
Combine all the stir-fry sauce ingredients until the sugar has completely dissolved.
Use the sauce in a chicken stir-fry or store it in your fridge.
Nutrition
Serving:
14
g
|
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
549
mg
|
Potassium:
37
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
0.4
IU
|
Vitamin C:
0.01
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg