Spicy Asian Cucumber Salad Recipe
This easy 10-minute spicy Asian cucumber salad is fresh and crisp, with a tangy dressing, ginger, red chili flakes, and sesame seeds for an added kick. Perfect as a zesty side dish!
Servings: 3 servings
Calories: 123kcal
Equipment
- 2 Mixing Bowl Small and a Large
- Ginger Grater
Ingredients
- 1 Medium English Cucumber
- 2 Teaspoon Ginger Fresh finely grated
- Juice of ½ lime
- 2 Tablespoon Oil
- 1 Tablespoon Red Chili Pepper Flakes
- 1 Tablespoon Sesame Seeds Black and White
- Salt to taste
Instructions
- Rinse your cucumber really well because the skin won't be peeled. Cut off the cucumber ends and discard. Slice cucumber into thin slices and place into a mixing bowl.1 Medium English Cucumber
- To prepare the dressing, grate the ginger fine and place into a small mixing bowl. Add to that the freshly squeezed lime juice and oil.2 Teaspoon Ginger Fresh, Juice of ½ lime, 2 Tablespoon Oil
- Combine the dressing ingredients and pour dressing over the sliced cucumbers.
- Top the cucumber with red chili pepper flakes, sesame seeds and salt. Mix it all well.1 Tablespoon Red Chili Pepper Flakes, 1 Tablespoon Sesame Seeds, Salt
- Serve up cooled or at room temperature.
Nutrition
Calories: 123kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 46mg | Potassium: 226mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg