Shrimp Louie Salad Recipe

4.39 from 21 votes

Shrimp Louie Salad Recipe

Shrimp Louie salad and dressing are a great way to pep up your daily lunch. Filling and satisfying, this fresh Louie salad will give you the energy you need to tackle the rest of the day.

Prep Time10

Cook Time10

Total Time20

Course: Salad

Cuisine: American

Servings: serving

Calories: 258kcal

Author: Helene Dsouza

Ingredients

For the Salad:

1 Hard-Cooked Egg
5 Medium Shrimp
1 Bunch Lettuce Leaves such as romaine, iceberg, lettuce
1 Tomato

For the Dressing:

1 Tablespoon Mayonnaise
1 Tablespoon Ketchup
½ Tablespoon Worcestershire Sauce
½ Teaspoon Onion Powder
¼ Teaspoon Salt
½ Teaspoon Black Pepper Ground
Chili Sauce I use Tabasco, a few drops

For the Garnish:

Parsley Fresh chopped fresh
Lemon juice

US - Metric

Instructions

For the salad, boil an egg hard and quarter once boiled. Boil or poach the shrimp in some water until cooked. Keep aside.
1 Hard-Cooked Egg, 5 Medium Shrimp
Wash the green salad ingredients, tomato, and parsley. Break the green salad into bite-sized pieces. Quarter your tomato and chop your parsley. Keep the parsley aside for the garnish.
1 Bunch Lettuce Leaves, 1 Tomato, Parsley Fresh
Place the lettuce and tomato in a salad bowl with the boiled egg and shrimp. Arrange them nicely or mix them up to your liking.
Combine all the dressing ingredients in a bowl or a dressing shaker.
1 Tablespoon Mayonnaise, 1 Tablespoon Ketchup, ½ Tablespoon Worcestershire Sauce, ¼ Teaspoon Salt, ½ Teaspoon Onion Powder, ½ Teaspoon Black Pepper Ground, Chili Sauce
Pour the salad dressing over the ingredients just before you intend to eat the salad and garnish with the freshly chopped parsley and some lemon juice.
Lemon juice, Parsley Fresh

Notes

Use a lettuce variety which is in season or which is more common in your part of the world. You can use a mixture of two, such as I did in the pictures. I use plain lettuce and iceberg salad to add a crunch.
For the dressing, you can pick a chili sauce such as a vinegar-based Tabasco sauce or a thicker sriracha chili sauce. Decide how much heat you want and add accordingly.
Use a Salad shaker to mix the ingredients for the dressing. Use a salad leave spinner to get rid of excess water on your salad.
Gluten-free if used with gluten-free mayonnaise

Nutrition