Semolina Pudding with Orange Recipe
Creamy semolina pudding gets a citrus twist with fresh orange flavor. A quick, comforting dessert that’s lighter than it looks.
Servings: 4 servings
Calories: 299kcal
Ingredients
- 2 ½ cups Milk
- ¾ cup Cream of Wheat aka soft wheat semolina
- ¼ cup Sugar
- 2 Tablespoons Butter
- 12 piece Candied orange peel homemade or store bought
Instructions
- Pour the milk into a sauce pan and let it heat up gradually. Then add the Semolina and Sugar and whisk the content while it's getting more and more cooked.
- Continue by adding the butter and orange candy too and keep on whisking while the content starts to cook more and more. By whisking you prevent lumps to form and that the semolina gets burned at the bottom of the sauce pan.
- Make sure to keep on whisking while the sauce pan remains on medium to low heat. The content will start to thicken slowly. Once the semolina pudding is bubbling and has reached a thick consistency, you know that it's ready.
- Keep small bowl/pots or ramekin ready and pour the semolina pudding into them.
- Let the pudding pots cool. I like my pudding cold. :)
Notes
- You can leave out the orange candy to make a plain semolina pudding or you can add other flavoring agents such as vanilla or cocoa or add some caramel into the ramekin pots before pouring the still hot semolina pudding.
Nutrition
Serving: 171g | Calories: 299kcal | Carbohydrates: 44g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 145mg | Potassium: 210mg | Fiber: 1g | Sugar: 21g | Vitamin A: 375IU | Calcium: 368mg | Iron: 10.8mg
