Salt-Free Chili Seasoning Recipe
Homemade chili seasoning mix prepared without salt. This is a sodium-free version, to help prepare a chili dish with adjusted or reduced salt.
Servings: 4.5 Tablespoons
Calories: 22kcal
Equipment
- 1 Spice Jar with Label
Ingredients
- 2 Teaspoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Smoked Paprika Powder
- 1 Teaspoon Cayenne Pepper Ground
- ½ Tablespoon Cumin Seeds Ground
- ⅛ Teaspoon Cinnamon Ground
- ¼ Teaspoon Black Pepper Ground
- 1 Tablespoon Oregano Dried
- ¼ Teaspoon Allspice Ground
Instructions
- Measure your spices and herbs and place them into a small bowl, plate, or directly into a spice jar.2 Teaspoon Garlic Powder, 1 Tablespoon Onion Powder, 1 Tablespoon Smoked Paprika Powder, 1 Teaspoon Cayenne Pepper Ground, ½ Tablespoon Cumin Seeds Ground, ⅛ Teaspoon Cinnamon Ground, ¼ Teaspoon Black Pepper Ground, 1 Tablespoon Oregano Dried, ¼ Teaspoon Allspice Ground
- Combine everything into a well-rounded chili seasoning.
- Place the homemade chili seasoning into a spice jar (if you haven't already) or use it straightaway in your food.
Nutrition
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 104mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 980IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
