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Chicory Root Tea
Choose if you want to use dried raw chicory roots or roasted roots.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
Austrian, German
Diet:
Diabetic, Hindu, Low Calorie, Vegan
Servings:
1
cup
Author:
Helene Dsouza
Equipment
empty tea bags or infuser
cup
Ingredients
1
Cup
Water
boiled
1
Tablespoon
Dried Chicory Roots
raw or roasted
Sugar
optional
US
-
Metric
Instructions
Boil your water.
1 Cup Water
Place the dried chicory root pieces into an empty tea bag or into an infuser.
1 Tablespoon Dried Chicory Roots
Place the tea bag or infuser into a cup and pour the boiling water over that.
Steep for about 5 minutes, then remove the tea bag or infuser. Discard the used root pieces.
Enjoy your tea hot. You may choose to sweeten it.
Sugar
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