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Chicory Root Tea with tea bag
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5 from 1 vote

Chicory Root Tea

Choose if you want to use dried raw chicory roots or roasted roots.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Austrian, German
Diet: Diabetic, Hindu, Low Calorie, Vegan
Keyword: chicory root tea
Servings: 1 cup
Author: Helene Dsouza

Equipment

  • empty tea bags or infuser
  • cup

Ingredients

  • 1 cup Water boiled
  • 1 Tablespoon Dried Chicory Roots raw or roasted
  • Sugar optional
US Customary - Metric

Instructions

  • Boil your water.
    1 cup Water
  • Place the dried chicory root pieces into an empty tea bag or into an infuser.
    1 Tablespoon Dried Chicory Roots
  • Place the tea bag or infuser into a cup and pour the boiling water over that.
  • Steep for about 5 minutes, then remove the tea bag or infuser. Discard the used root pieces.
  • Enjoy your tea hot. You may choose to sweeten it.
    Sugar

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