Prepare stir fry sauce by combining all the stir fry sauce ingredients.
½ Tablespoon Sugar, 2 Teaspoon Vinegar, 2 Tablespoon Soy Sauce
Heat up a wok or shallow pan with oil and wait for it to get hot but it shouldn't smoke. Keep it on a high heat setting.
Stir in spring onion bulbs and stir cook over a high heat setting for a minute or so.
Continue to stir in ginger and garlic, keep on the same heat setting. Stir cook for a minute or so.
Add the shrimp and stir cook over the same heat setting on both sides so that the shrimp cook through.
When they appear a bit pink and cooked, stir in mixed stir fry sauce and cook for another minute.
Turn off the heat and sprinkle topping over the cooked shrimp. Sprinkle sesame oil, red chili pepper flakes, black and/or white sesame seeds over everything. Also add the green onion stalks.
1 Tablespoon Sesame Oil, 2 Tablespoons Sesame Seeds, 1 Teaspoon Red Chili Pepper Flakes
Serve up hot.
Oil - Use vegetable oil, sunflower, saffola, canola, or any other neutral oil.
Vinegar - use vinegar with less than 4% acidity, a milder version can be used here. Rice vinegar is preferred but not a must. As a budget option, you can also make your vinegar less strong by mixing in some plain water.