Flavorful vegan scrambled eggs recipes is a quick tofu scramble prepared without eggs and dairy products. It tastes and looks like a real egg scramble. This vegan egg scramble is gluten-free. low-carb and a healthier breakfast/brunch recipe
Unpack and place your tofu block into a colander so that we get rid of some of the water. Place the tofu into a mixing bowl and with a fork start mashing the tofu to create something that looks like a scramble. Keep aside.
Slice your Spring Onion, reserve the green parts to garnish the finished scramble.
Grab a pan, heat up add the olive oil and stir-fry your sliced white part of the spring onion.
Now add the tofu and stir fry on medium heat. To season add the spices one by one, including black pepper, cumin, coriander, and turmeric. Stir fry the whole content so that the spices cover all the scrambled tofu evenly.
Do that for 2-3 minutes until you feel it' s right. The vegan egg scramble is ready when it's cooked but not too dry.
Add to your plate and garnish with the green cut spring onion parts and optionally with paprika or spicy hot cayenne pepper (red chili) powder.
Enjoy still hot with bread, hash brown, baked beans and similar. See serving suggestion above recipe card in the post.
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Notes
Add a pinch of black rock salt for a sulphuric egg-like flavor.
Use Paprika or Cayenne Pepper powder or Chili Sauce. I used Paprika + Tabasco.