Portobello Mushrooms with Wine and Thyme
A simple portobello side dish, prepared with white wine and flavored with thyme.
Servings: 2 servings
Calories: 126kcal
Ingredients
- 2 Tablespoon Butter salted or unsalted
- 1 Onion sliced
- 9 Ounces Portobello Mushrooms sliced
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon Salt to taste
- 2 Garlic Cloves pressed or finely chopped
- ⅓ Cup White Wine your favorite
- A Few Sprigs Thyme Fresh *see Notes
Instructions
- Heat up a skillet with the butter. Wait for it to melt.2 Tablespoon Butter
- Add in your sliced onions. Sauté the onions translucent.1 Onion
- Stir in all the sliced portobello mushrooms. Cook them so that they reduce and sauté gently.9 Ounces Portobello Mushrooms
- Season with ground pepper, salt and chopped or pressed garlic.¼ Teaspoon Black Pepper Ground, ½ Teaspoon Salt, 2 Garlic Cloves
- Once the mushrooms have reduced in size, pour in the white wine and keep on high to medium heat. Stir, cook for 1–2 minutes.⅓ Cup White Wine
- Add the Thyme and reduce further on slow heat until all the liquid is gone.A Few Sprigs Thyme Fresh
- Serve hot as a side dish with beef steak, roasted chicken, turkey, pork chops, poached salmon or vegetarian meatless meals. See the suggestions in the post.
Video
Notes
You can use dried thyme too or omit it altogether; however, fresh thyme really adds value and flavor to the portobello mushrooms.
Nutrition
Serving: 163g | Calories: 126kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 464mg | Potassium: 375mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 3.5mg | Calcium: 13mg | Iron: 0.4mg
