Paprika Cabbage Sausage Skillet Recipe

4.67 from 6 votes

Cabbage and sausage slices, seasoned with paprika, are sautéed in a skillet. Make this one-pan dish if you need a quick meal.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: German

Servings: servings

Calories: 122kcal

Heat up a pan to a medium setting and add the oil. Add your sliced onions to the pan and stir-fry for a minute over a higher heat setting. Then sauté your onions until translucent and soft.
1 Tablespoon Oil, 1 Onion
Add in your chopped Garlic and stir-fry quickly. Fry the whole content for another 1–2 minutes, or until the onions get slightly yellow.
2 Pieces Garlic Cloves
Take down the heat or take the pan for a minute from the heat to add the spices.
Add one by one the spices, Caraway seeds, Paprika powder, Black Pepper, and Salt as well.
½ Teaspoon Caraway Seeds Whole, 1 Teaspoon Paprika Powder, ¼ Teaspoon Black Pepper Ground, ½ Teaspoon Salt
Toss in your sausage slices
1 Pair Sausages
Take the pan back to the heat and stir-fry the contents on higher heat for a minute. Reduce the heat and cook for another 2–3 minutes.
Now it's time to add in the chopped cabbage. Mix the cabbage into the skillet content.
3 Cups Cabbage
Stir-fry for 3 minutes on high heat, then reduce heat and let cook further for 1–2 minutes without mixing further. The cabbage should be cooked through but can have a slight crunchy texture.
Garnish with cut chives and serve still hot.
Chives

You can use canola oil, vegetable oil, olive oil or sunflower oil.
I usually like to use Franks or Wiener sausage for this cabbage skillet. For sausage suggestions, read up in the post.
For the cabbage choice, use what you have at home or whichever you prefer. This can be green cabbage, white cabbage, napa cabbage or red cabbage.