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Nashville Hot Chicken Seasoning
Turn up the heat with this bold Nashville-style seasoning! Perfectly balanced spices create that fiery kick for crispy, flavorful chicken. 🔥
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
DIY
Cuisine:
American
Servings:
4
Tablespoon
Calories:
22
kcal
Author:
Helene Dsouza
Ingredients
2
Tablespoon
Cayenne Pepper Ground
½
Tablespoon
Brown Sugar
or Palm Sugar
1
Teaspoon
Paprika
Smoked
1
Teaspoon
Garlic Powder
½
Teaspoon
Onion Powder
½
Teaspoon
Thyme Dried
½
Teaspoon
Oregano Dried
1
Teaspoon
Cumin Seeds Ground
½
Teaspoon
Salt
¼
Teaspoon
Black Pepper Ground
Instructions
Place all the spices and dried herbs one by one into a mixing bowl.
2 Tablespoon Cayenne Pepper Ground,
½ Tablespoon Brown Sugar,
1 Teaspoon Paprika,
1 Teaspoon Garlic Powder,
½ Teaspoon Onion Powder,
½ Teaspoon Thyme Dried,
½ Teaspoon Oregano Dried,
1 Teaspoon Cumin Seeds Ground,
½ Teaspoon Salt,
¼ Teaspoon Black Pepper Ground
Mix spices into a well combined seasoning blend.
Store Nashville Hot Chicken Seasoning in a jar to use later or use directly in a recipe.
Nutrition
Serving:
15
g
|
Calories:
22
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
294
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1303
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg