Mini Tomato Bruschetta (Bruschettini)
Garlic-flavored small, bite-sized bruschetta topped with juicy, diced, fresh, and flavorful tomatoes. The Italian snack or appetizer is everyone's favorite!
Servings: 24 Mini Bruschetta
Calories: 18kcal
Equipment
- Silicone Spatula or Spoon
- Serving Tray
Ingredients
- 1 Large Tomato
- Drizzle Olive Oil extra virgin
- Pinch Salt
- Pinch Black Pepper Ground
- 1 Teaspoon Oregano Dried or Fresh
- 1 Clove Garlic
- 24 Mini Bruschetta aka Bruschettini
Instructions
- Cut your clean tomato into dice and place the tomato into a mixing bowl.1 Large Tomato
- Season the tomato with olive oil, salt, black pepper, and oregano and combine well.Drizzle Olive Oil, Pinch Salt, Pinch Black Pepper Ground, 1 Teaspoon Oregano Dried
- Leave the seasoned tomato to marinate for at least 30 minutes.
- Peel garlic, cut it in half lengthwise, and pull out the seedling. Discard the seedling. Use the garlic to rub against the bruschetta. Rub each bruschetta with the inner cut garlic side.1 Clove Garlic, 24 Mini Bruschetta
- Just before serving, top each mini crostini with the marinated seasoned tomato and drizzle with some more olive oil.Drizzle Olive Oil
- Serve at room temperature.
Nutrition
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 21mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg