Mini Brie Stuffed Sweet Peppers Recipe
Mini Brie-Stuffed Sweet Peppers bring together creamy melted brie and tender roasted peppers in one irresistible bite. They're quick to prepare, look beautiful on a platter, and work just as well for holiday spreads as they do for relaxed get-togethers.
Servings: 15 sweet peppers
Calories: 56kcal
Equipment
- Baking Dish
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare the peppers by cutting off the top cap of each pepper and removing the seeds and membranes from inside, keeping the peppers whole.12-15 Piece Mini Sweet Pepper
- Cut the brie into small pieces that fit inside each pepper. Leave the rind on if you like, or trim it off for a softer melt.1 Brie Cheese
- Stuff the peppers by placing the brie into each cavity, pressing gently so it fills the inside.
- Arrange in earthenware by placing the peppers upright in a round earthenware baking dish so they sit snugly and support each other, open side facing up.
- Roast at 350°F (180°C) for 15 to 20 minutes until the peppers are tender and the brie is melted and soft.
Notes
I get a 150 gram round of brie cheese, and I usually use about 120 grams of that cheese to make this appetizer.
Try this recipe with flavored brie, such as green pepper brie.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 70mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 791IU | Vitamin C: 29mg | Calcium: 29mg | Iron: 0.2mg
