Matcha Green Tea Recipe
Prepare a classic hot or iced matcha tea easily at home. Use a insulated bottle, shaker or simply an empty bottle to shake.
Servings: 2 servings
Calories: 12kcal
Ingredients
Hot Matcha Tea:
- 2 Teaspoon Matcha Powder
- 1 Cup Water
Iced Matcha Tea:
- 2 Teaspoon Matcha Powder
- ⅔ Cup Water
- 6-8 Ice Cubes
Instructions
For the hot matcha tea:
- Place matcha powder into bottle.2 Teaspoon Matcha Powder
- Cook water for 2-3 minutes and not more. This is important so to retain nutrients and flavors.1 Cup Water
- Pour water into a bottle and close with the lid.
- Shake well for 2-3 minutes and pour directly into a tea cup. The more froth it has the better!
For the iced matcha tea:
- Place matcha powder into the bottle.2 Teaspoon Matcha Powder
- Pour water with ice cubes into the bottle and close with the lid.⅔ Cup Water, 6-8 Ice Cubes
- Shake well for 2-3 minutes and pour into prepared glasses. Serve cold.
Video
Notes
The hot matcha tea servers 2 and the cold matcha tea recipe serves 2 as well.
Nutrition
Calories: 12kcal | Protein: 2g | Sodium: 6mg | Vitamin A: 200IU | Iron: 1mg
