Italian Salad Pizza Recipe

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Italian Salad Pizza Recipe

Salad pizza is a trendy Italian twist with a crispy crust topped with fresh greens, mozzarella and juicy tomatoes. It is a lighter and flavorful way to enjoy pizza.

Prep Time20

Cook Time12

Total Time32

Course: Main Course

Cuisine: Italian

Diet: Vegetarian

Servings: slices

Calories: 286kcal

Author: Helene Dsouza

Ingredients

1 Cup Arugula
1 Cup Cherry Tomatoes
1-2 Fresh Buffalo Mozzarella quantity depends on the size
1 Pizza Dough rolled out
4-5 Tablespoon Tomato Sauce
1 Teaspoon Pizza Seasoning
½ Teaspoon Salt
1 Cup Microgreens
dozen Basil
Olive Oil drizzle to top

US - Metric

Instructions

Preheat your oven to 380 Fahrenheit (190 °C).
Shred your arugula into manageable bite-sized pieces and cut the tomatoes into two. Drain the mozzarella ball(s) and slice. Keep aside.
1 Cup Arugula, 1 Cup Cherry Tomatoes, 1-2 Fresh Buffalo Mozzarella
Roll out your pizza dough and top with tomato sauce.
1 Pizza Dough, 4-5 Tablespoon Tomato Sauce
Season all over with salt and pizza seasoning
1 Teaspoon Pizza Seasoning, ½ Teaspoon Salt
Bake the “naked” pizza at 380 Fahrenheit (190 °C) for 8 to 10 minutes, or until the crust is golden brown and looks baked.
Cool your pizza for 3–5 minutes before you top it with your salad ingredients. Top with arugula, microgreens, cherry tomatoes, slices of mozzarella and basil. Drizzle some olive oil over that an serve up.
1 Cup Arugula, 1 Cup Cherry Tomatoes, 1 Cup Microgreens, dozen Basil, Olive Oil, 1-2 Fresh Buffalo Mozzarella

Nutrition