Go Back
–+ servings
Instant Mayonnaise Aioli Dip Recipe
Print Recipe
No ratings yet

Instant Mayonnaise Aioli Dip Recipe

The fastest aioli that you can prepare within minutes in your kitchen, with fresh garlic and mayonnaise. This is a shortcut dipping sauce recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, DIY
Cuisine: French, Mediterranean, Spanish
Diet: Low Lactose, Vegetarian
Servings: 1 cup
Calories: 1528kcal
Author: Helene Dsouza

Equipment

Ingredients

US - Metric

Instructions

  • Peel and grate the garlic super fine with a garlic/ginger grater, or take the garlic through a garlic press.
    3-4 Larger Garlic Cloves
  • Place the mayonnaise into a mixing bowl. Add the salt, ground pepper and grated garlic to the mayonnaise.
    1 Cup Mayonnaise, pinch Salt, pinch Black Pepper Ground, 3-4 Larger Garlic Cloves
  • Mix it all together so that the garlic aioli is well incorporated.
  • Use the dipping sauce straight away, or store in your fridge in a jar or airtight container.

Nutrition

Serving: 225g | Calories: 1528kcal | Carbohydrates: 2g | Protein: 2g | Fat: 168g | Saturated Fat: 26g | Polyunsaturated Fat: 100g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1423mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg