Hutspot (Dutch Mashed Potatoes with Carrots and Onions) Recipe
Hutspot blends mashed potatoes, onions, and carrots into a cozy Dutch classic. Simple ingredients, big comfort, and perfect for colder days.
Servings: 2 servings
Calories: 401kcal
Ingredients
To Assemble
- ½ Cup Milk
- 2 Tablespoon Butter
- ⅛ Teaspoon Nutmeg
- Salt to taste
- Pinch Black Pepper
Instructions
- Peel your potato, onion, and carrot, and dice them all.1 Pound Potatoes, 2 Medium Onions, 3 Large Carrots
- Place them into a pan with water, some salt, and a bay leaf to cook through.Water, Pinch Salt, 1 Bay Leaf
- Strain the vegetables once they are cooked through and discard the bay leaf.
- Take the cooked potatoes, carrots, and onions back to the pan. Add milk, butter, nutmeg, salt, and black pepper.½ Cup Milk, 2 Tablespoon Butter, ⅛ Teaspoon Nutmeg, Salt, Pinch Black Pepper
- Keep it on the lowest heat setting and start mashing with a potato masher or simply with a fork. Mash the vegetables to the desired consistency (they can be a bit chunky or not).
- Take it from the heat once done and serve up your mash as a side dish.
Nutrition
Calories: 401kcal | Carbohydrates: 63g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 206mg | Potassium: 1557mg | Fiber: 10g | Sugar: 15g | Vitamin A: 18501IU | Vitamin C: 59mg | Calcium: 167mg | Iron: 2mg
