Homemade Pineapple Water
Prepare water that tastes of pineapple at home. Pineapple infused water makes for a terrific change in your daily hydrating efforts.
Equipment
- glass/ pitcher/ bottle (see Notes) I use milk bottles or a glass pitcher (with lid) or a shaker (without infuser basket)
- Bottle Brush To clean your bottles well
Ingredients
For the Pineapple infused water:
- Pineapple Chunks As many as you like, but don't fill up more than half your bottle
- Water To top up
- Ice Cubes optional
Instructions
- Keep your clean glass/pitcher/bottle ready.
- Peel and cut your pineapple chunks, or keep prepped pineapple ready.
- Place as many pineapple chunks as you want into your glass/jar/bottle. The more you add, the more flavorful your water will be. Just make sure that there is enough space to add water to infuse.
- Top up with water.
- Store in your fridge to infuse. You can enjoy the first round already after 60 minutes.
- You can refill up to 3 times a day with fresh cool water and let the fruits infuse again before enjoying the pineapple infused water.
Notes
I don't recommend using fruit infuser bottles that come with an infuser basket because fruit pieces can get stuck and that's not hygienic at all. Just use a simple bottle, pitcher, or protein shake bottle as they are easier to clean.
