Ham and Cheese Panini Recipe
Ham and cheese, with tomato slices and onion, make this panini an irresistible brunch or lunch meal. Simple but a classic for all panini fans.
Servings: 4 panini
Calories: 624kcal
Equipment
- Panini Press or Stove Top Skillet
Ingredients
- ½ Onion
- ½ Tomato
- 4 Panini Bread (Italian Ciabatta or similar)
- pinch Salt
- pinch Black Pepper
- 2-4 Ham Slices
- 4 Cheese Slices
Instructions
- Dice your onion small, the finer, the better. Half and cut your tomato into thin slices. Cut your panini breads lengthwise into two.½ Onion, ½ Tomato
- Top each panini bread bottom with onion, tomato, salt, black pepper, ham, and cheese. Close the panini with the bread topping.½ Onion, ½ Tomato, 4 Panini Bread, 2-4 Ham Slices, pinch Salt, pinch Black Pepper, 4 Cheese Slices
- Heat a panini press or a skillet over the stove top. If you use the panini press, place the panini into the press to prepare the hot toasted sandwich. To make them on the stove top, heat the skillet and place the sandwich in, and press down the sandwich with another clean flat skillet. Flip the panini and repeat the pressing down with the 2nd skillet.
- Serve up each skillet with your favorite dipping sauce.
Nutrition
Calories: 624kcal | Carbohydrates: 108g | Protein: 27g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 1408mg | Potassium: 123mg | Fiber: 3g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 0.3mg
