Halloween Ghost Pizza Recipe
Make Halloween extra fun with this Ghost Pizza, shaped like a playful ghost, for a deliciously spooky treat everyone will love!
Servings: 4 smaller servings in average
Calories: 352kcal
Equipment
- Parchment Paper for baking
Ingredients
- 1 Pizza Dough rectangular
- 2 Tablespoon Tomato Sauce unflavored
- ½ Teaspoon Salt or less
- 1 Teaspoon Pizza Seasoning
- 1 cup Shredded Cheese
- Tomato Slices for the eyes and mouth
Instructions
- Preheat your oven to 350 Fahrenheit (180 degree Celsius).1 Pizza Dough
- Roll out your pizza dough and place it on a parchment lined baking tray.
- Cut the pizza crust into a ghost-shaped figurine. It can be a large ghost or smaller ghosts. If you do smaller ghosts, cut them close next to each other to avoid wasting dough.
- Remove excess dough to reveal the ghost shape and smoothen the border a bit with your fingers or a small knife.
- Top pizza with tomato sauce.2 Tablespoon Tomato Sauce
- Sprinkle salt and pizza seasoning over the pizza.½ Teaspoon Salt, 1 Teaspoon Pizza Seasoning
- Top with plenty of grated cheese, but keep away from the borders.1 cup Shredded Cheese
- Slice some tomatoes for the eyes and mouth. Cocktail tomato slices for eyes and smaller mouths, and a normal tomato sliced and cut in half without the seeds for the large ghost mouth.Tomato Slices
- Bake your ghost pizza for about 8 to 10 minutes (convection heat), or until golden and baked through, at 350 Fahrenheit (180 degree Celsius). Bottom or top and bottom heat ovens take longer to bake through pizza.
Notes
Small ghost pizzas need a little space from each other on the baking sheet to rise properly.
Nutrition
Calories: 352kcal | Carbohydrates: 50g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 1069mg | Potassium: 55mg | Fiber: 2g | Sugar: 2g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 421mg | Iron: 3mg