Ground Beef and Cabbage Stir Fry Recipe
A quick and simple Asian one-pan ground beef and cabbage meal to deal with busy nights.
Servings: 3 servings
Calories: 1626kcal
Equipment
- Large Skillet
Ingredients
- 2 Tablespoon Oil
- 4 Cups Cabbage sliced
- 1 Inch Ginger Fresh grated or chopped fine
- 3 Clove Garlic chopped
- 3 Stalks Green Onion sliced, greens and bulbs separated
- 1 Pound Ground Beef *see Notes
- 5 Tablespoon Soy Sauce *see Notes
- 3 Tablespoon Vinegar white wine or rice vinegar
- ¼ Cup Water
- 1 Tablespoon Sesame Seeds *see Notes
Instructions
- Keep all the fresh ingredients cut, measured, and ready.
- Heat a large skillet with the oil and stir in directly the sliced cabbage. Cook briefly over a high heat for a minute or two, stirring frequently.2 Tablespoon Oil, 4 Cups Cabbage
- Keep on the same high heat setting all the time. Make space in the center of the pan and drop in the chopped/shredded ginger, garlic, and sliced white onion bulbs.1 Inch Ginger Fresh, 3 Clove Garlic, 3 Stalks Green Onion
- Mix everything well and stir-cook for 1-2 minutes.
- Make space again in the center of the pan and drop in the ground beef with the soy sauce, vinegar, and water.1 Pound Ground Beef, 5 Tablespoon Soy Sauce, 3 Tablespoon Vinegar, ¼ Cup Water
- Quickly stir-cook to separate the meat pieces. There should be no chunks.
- Cook down the cabbage and ground beef until the liquids have completely dissolved. This can take 5 minutes or more depending on your stove.
- Take it from the heat and top with sesame seeds and sliced green onion stalks. Serve hot.1 Tablespoon Sesame Seeds, 3 Stalks Green Onion
Notes
Ground beef can be regular or lean.
I like to use black and white sesame seeds.
Makes about 3-4 servings.
Nutrition
Calories: 1626kcal | Carbohydrates: 31g | Protein: 97g | Fat: 124g | Saturated Fat: 37g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 59g | Trans Fat: 6g | Cholesterol: 322mg | Sodium: 3285mg | Potassium: 2405mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2464IU | Vitamin C: 36mg | Calcium: 464mg | Iron: 18mg
