Garlic Greek Yogurt Sauce Recipe
A simple universal garlic-infused Greek yogurt sauce to use as a dip or dressing with vegetables and meats. Endlessly versatile.
Servings: 1 cup
Calories: 132kcal
Equipment
- Blender or Food Processor
- Small Bowl to serve
Ingredients
- 1 Cup Greek Yogurt
- 1 Teaspoon Mustard
- 1 Teaspoon Vinegar
- 1 Garlic Clove
- ½ Teaspoon Salt
- ⅛ Teaspoon Black Pepper
- pinch Sugar
- 1 Tablespoon Chives Fresh chopped
Instructions
- Add the yogurt, mustard, vinegar, garlic clove, salt, black pepper, and sugar to a blender jar or food processor.1 Cup Greek Yogurt, 1 Teaspoon Mustard, 1 Teaspoon Vinegar, 1 Garlic Clove, ½ Teaspoon Salt, ⅛ Teaspoon Black Pepper, pinch Sugar
- Blend smooth.
- Stir in chopped fresh chives and serve your greek yogurt sauce.1 Tablespoon Chives Fresh
Nutrition
Serving: 236g | Calories: 132kcal | Carbohydrates: 9g | Protein: 21g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 1290mg | Potassium: 314mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 144IU | Vitamin C: 3mg | Calcium: 235mg | Iron: 0.4mg
