Fried Stuffed Okra with Goan Recheado Paste Recipe
Stuffed Okra can be served with a Goan fish curry rice or other rice and curry Indian dishes or just enjoy them as a savory snack as I like to do.
Servings: 12 piece
Calories: 15kcal
Ingredients
- 12 piece Okra all approx. the same size
- 1-2 Tablespoon Recheado Masala
- 1-2 Tablespoon Oil
Instructions
- Wash your fresh Okra well and tap them dry. Cut off both ends of all the okra. Then slit the okra in such a way that you create a "pocket".
![Fried Stuffed Okra with Goan Recheado Paste - How to make stuffed Okra [+Video] - Ladyfinger/Bhende stuffed with spicy red Vinegar Masala Paste Indian Recipe. Serve with Goan fish curry rice or enjoy as a snack. Vegan and healthy - MasalaHerb.com](https://www.masalaherb.com/wp-content/uploads/2017/04/Fried-Stuffed-Okra-with-Rechead-Masala-Paste-How-to-make-stuffed-Okra-Ladyfinger-Bhende-stuffed-with-Goan-red-Vinegar-Paste-4-300x98.jpg)
- With a spoon stuff the okra with the recheado paste and keep aside.
- Heat up a pan with the oil and place the okra into the pan.
- Cook on all sides for about 3 minutes and stir fry frequently. Make sure to cook them until they get a bit soft and the paste touching the pan will get a bit black, which is normal and suppose to happen, and at that point, you can take the stuffed okra from the heat.
![Fried Stuffed Okra with Goan Recheado Paste - How to make stuffed Okra [+Video] - Ladyfinger/Bhende stuffed with spicy red Vinegar Masala Paste Indian Recipe. Serve with Goan fish curry rice or enjoy as a snack. Vegan and healthy - MasalaHerb.com](https://www.masalaherb.com/wp-content/uploads/2017/04/Fried-Stuffed-Okra-with-Rechead-Masala-Paste-How-to-make-stuffed-Okra-Ladyfinger-Bhende-stuffed-with-Goan-red-Vinegar-Paste-5-300x98.jpg)
- Serve hot with Goan dishes such as rice curry or with other Indian rice curry dishes. I like to snack on the stuffed okra.
Video
Notes
- Make sure all Okra are the same size
- You will only need fresh Okra and some Recheado paste to make this in less than 5 minutes.
- Just fry for short, the paste gets black quickly, which is normal while frying and at that point, you are done with the cooking.
Nutrition
Calories: 15kcal | Carbohydrates: 1g | Fat: 1g | Potassium: 35mg | Vitamin A: 285IU | Vitamin C: 2.9mg | Calcium: 12mg | Iron: 0.1mg
