Fresh Moroccan Mint Tea Recipe

5 from 1 vote

Moroccan mint tea is a refreshing blend of green tea and fresh mint, with a natural sweetness and vibrant aroma that boosts spirits.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: African

Diet: Vegan, Vegetarian

Servings: small glasses

Calories: 15kcal

Place the green tea leaves into a small bowl and pour a small quantity of hot boiling water over the tea leaves. Briefly steep and then strain the leaves and discard the liquid. This process helps in removing some bitterness from the tea leaves.
2 Teaspoon Green tea
Place the wet green tea leaves into the tea pot with the sugar and boiled water. Mix with a wooden spoon.
2 Teaspoon Green tea, 3½ Cups Water, 2-3 Tablespoon Sugar
Push the bunch of fresh mint leaves into the tea pot and make sure they are submerged.
Bunch Mint Leaves
Allow to steep a few minutes to release the flavors.
Pour tea into small glasses and serve hot.