French Lemon Vinaigrette Recipe
A citrusy version of the classic French Vinaigrette dressing. Pour it over your salad or food, it adds tangy flavors to all.
Servings: 1 8oz/236ml bottle
Calories: 1009kcal
Equipment
- Lemon Press/Juicer
- 8 oz/ 236 ml Small Bottle or Dressing Shaker Can be bigger too, but smaller bottle are easier to store in the fridge, and you can make fresh dressings more often.
Ingredients
- ½ Teaspoon Salt
- ⅛ Teaspoon Black Pepper Ground
- ⅓ cup Lemon juice *see Notes
- ½ cup Oil
Instructions
- Juice your lemon and collect the juice to measure.⅓ cup Lemon juice
- Drop the salt and ground pepper into the bottle/salad dressing shaker and pour the lemon juice into that.½ Teaspoon Salt, ⅛ Teaspoon Black Pepper Ground, ⅓ cup Lemon juice
- Close the bottle with a lid or cap tight or shaker and shake the ingredients well.
- Now pour the oil into the mixed ingredients in the bottle and close tight again with a lid or cap.½ cup Oil
- Shake your dressing well. You will have to repeat the shaking every time when you want to pour it over your salad or food because the ingredients separate when they sit idle.
Notes
⅓ cup or 80 ml Lemon Juice is about 1 ½ Lemons.
We shake without the oil first so that the sauce is properly seasoned because oil makes the vinaigrette difficult to blend.
Nutrition
Serving: 230g | Calories: 1009kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 112g | Saturated Fat: 8g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 71g | Trans Fat: 0.4g | Sodium: 1164mg | Potassium: 87mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 31mg | Calcium: 7mg | Iron: 0.1mg