French Chicken Seasoning Recipe
A French seasoning consisting of a selection of herbs to accentuate your chicken beautifully. Use it as a flavoring or rub.
Servings: 5 Tablespoons
Calories: 10kcal
Ingredients
- ¼ Teaspoon Sage Dried
- ½ Teaspoon Rosemary Dried ground
- 1 Tablespoon Thyme Dried or Lemon Thyme
- 1 Tablespoon Marjoram Dried
- 1 Tablespoon Savory Herb Dried summer savory
- 1 Tablespoon Garlic Powder
- ¼ Teaspoon Black Pepper Ground
- ¼ Teaspoon Salt
- pinch Tarragon Dried optional
Instructions
- Measure all the seasoning ingredients and place them into a bowl or a plate.¼ Teaspoon Sage Dried, ½ Teaspoon Rosemary Dried, 1 Tablespoon Thyme Dried, 1 Tablespoon Marjoram Dried, 1 Tablespoon Savory Herb Dried, 1 Tablespoon Garlic Powder, ¼ Teaspoon Black Pepper Ground, ¼ Teaspoon Salt, pinch Tarragon Dried
- Combine with a spoon so that they are all well incorporated.
- Store in a spice jar to use in the future or use straight away.
Notes
Makes about 5 Tablespoons
Nutrition
Serving: 14gram | Calories: 10kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 118mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
