Egg Salad Tomato Cheese Bologna Tramezzini

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Egg Salad Tomato Cheese Bologna Tramezzini

Italian cold tramezzini sandwiches filled with a homemade egg salad, sliced cheese, tomato, onion, and bologna cold cuts. This should be your next lunch meal.

Prep Time10

Total Time10

Course: Main Course

Cuisine: Italian

Servings: Sandwiches

Calories: 1087kcal

Author: Helene Dsouza

Equipment

Small Mixing Bowl
Fork
Cutting Board
8" Chef Knife

Ingredients

2 Boiled Eggs
3 Tablespoon Mayonnaise
¼ Teaspoon Salt or to taste
⅛ Teaspoon Black Pepper Ground or to taste
4 Crustless White Bread Slices *See Notes
1 Medium Onion thinly sliced
1 Medium Tomato thinly sliced
2-4 Cheese Slices quantity depends on size
4-10 Bologna Slices quantity depends on thickness

Instructions

Smash boiled eggs in a bowl. Add the mayonnaise, salt, and ground pepper to that. Mix it all well.
2 Boiled Eggs, 3 Tablespoon Mayonnaise, ¼ Teaspoon Salt, ⅛ Teaspoon Black Pepper Ground
Evenly spread the egg salad over one bread slice.
4 Crustless White Bread Slices
Top with onion and tomato slices.
1 Medium Onion, 1 Medium Tomato
Arrange the cheese and bologna slices over that and close the sandwich.
2-4 Cheese Slices, 4-10 Bologna Slices
Slice the tramezzino sandwich into two to form two triangles.

Notes

Crustless Italian soft white bread slices that are sometimes sold as sliced tramezzino bread.

Nutrition