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Date Passion Fruit Chutney
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Date Passion Fruit Chutney Recipe

A sweet, tangy, and lightly spiced fruity date passion fruit chutney to spread over your slice of bread with cream cheese. This is a no-cook, blender chutney recipe.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: Global
Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings: 1 Ramekin
Calories: 1511kcal

Equipment

  • Food Processor or Blender to blend
  • Silicone Spatula to help get out the sticky chutney paste
  • 1 Ramekin to serve up

Ingredients

Instructions

  • If you use unpitted dates, cut the date lengthwise in half and take out the pit to discard. If you are using fresh passion fruits, cut them in half, and take the pulp through a sieve to collect the purée from the seeds.
  • Cut off the top end of your fresh chili pepper and slice the chili into smaller chunks.
    1 Chili Pepper
  • Place dates, chili pepper chunks, salt, black pepper and passion fruit purée into your food processor or blender jar.
    15 Dried Dates, ½ Cup Passion Fruit Purée, ⅛ Teaspoon Salt, ⅛ Teaspoon Black Pepper Ground
  • Close the food processor or jar and blend it all well to a fine smooth velvety chutney paste.
  • Place date passion fruit chutney into a serving bowl (I use ramekins) and top with red chili pepper flakes for the aesthetics. The chutney is great at room temperature or cooled.

Nutrition

Serving: 240g | Calories: 1511kcal | Carbohydrates: 393g | Protein: 19g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 441mg | Potassium: 4429mg | Fiber: 78g | Sugar: 299g | Vitamin A: 7453IU | Vitamin C: 218mg | Calcium: 299mg | Iron: 12mg