Creamy Chicken Mushroom Skillet Recipe
Thinly sliced chicken cooked in a creamy mushroom-herb-flavored sauce. This is a flavor-filled one-pan skillet weeknight or weekend meal.
Servings: 2 servings
Calories: 492kcal
Equipment
- 8" Chef Knife
- Large Skillet
Ingredients
To prep ingredients
- 8 ounces Button Mushrooms
- 1 Medium-Large Onion
- 2 Cloves Garlic Cloves
- 1 Chicken Breast
- Salt
- Black Pepper Ground
To cook the dish
- 6 Tablespoon Butter
- 1 Inch Bay Leaf piece or small bay leaf
- 1 Tablespoon Thyme Dried
- ¼ Teaspoon Rosemary Dried Ground
- ⅛ Teaspoon Black Pepper Ground
- ¼ Teaspoon Salt or adjust
- 1 Cup Milk
- 1 Tablespoon Dijon Mustard
- Chives Fresh
Instructions
- Prepare the fresh ingredients. Slice your clean mushrooms and keep them aside. Slice the onion and chop up the garlic cloves.8 ounces Button Mushrooms, 1 Medium-Large Onion, 2 Cloves Garlic Cloves
- Cut the chicken breast into thin, smaller slices and season on both sides with salt and ground black pepper. Keep aside.1 Chicken Breast, Salt, Black Pepper Ground
- Heat up a large skillet and melt half of the butter. Stir in onion slices and sauté over a medium heat setting until they get a bit soft.6 Tablespoon Butter
- Stir in chopped garlic and mushroom slices. Cook briefly to soften the mushroom slices.
- Reduce the heat setting a bit and add the seasoning, the bay leaf piece, the thyme, the ground rosemary, the salt, and the black pepper.1 Inch Bay Leaf, 1 Tablespoon Thyme Dried, ¼ Teaspoon Rosemary Dried Ground, ⅛ Teaspoon Black Pepper Ground, ¼ Teaspoon Salt
- Mix and sauté for a few minutes on a medium-high flame so that the mushrooms get a bit soft.
- Reduce the heat fully and make some space in the center to drop in the remaining butter. Place in the chicken pieces and cook them on all sides on a medium heat setting.6 Tablespoon Butter
- Spread the mushrooms from the corner of the pan over the chicken and pour in the milk over that. Stir and mix in the Dijon mustard.1 Cup Milk, 1 Tablespoon Dijon Mustard
- Simmer down your chicken and mushrooms over a medium-high flame for a few minutes or until you are satisfied with the consistency of the sauce and the look of your mushrooms and chicken.
- Serve up hot with some freshly chopped chives.Chives Fresh
Nutrition
Calories: 492kcal | Carbohydrates: 11g | Protein: 29g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 786mg | Potassium: 899mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1258IU | Vitamin C: 9mg | Calcium: 96mg | Iron: 4mg
