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Creamy Cheese Topped Crackers
Snack or Party Appetizer Crackers topped with a generous layer of creamy spreadable cheese and a vibrant and flavor-packed garnish.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Diet:
Vegetarian
Servings:
12
cracker
Calories:
16
kcal
Author:
Helene Dsouza
Ingredients
12
Ritz Cracker
or Saltines
4
Spreadable Cheese Wedges
e.g. The Laughing Cow
Mini Sweet Pepper, Olive and/or Pickle
cut small
Instructions
Take a cracker in your hand and spread some of the cheese wedge over the cracker. Repeat the process with all crackers.
12 Ritz Cracker,
4 Spreadable Cheese Wedges
Pick your topping and cut it small. This can be olives, mini bell pepper or pickles or all mixed together. The topping is optional.
Mini Sweet Pepper, Olive and/or Pickle
Place some of the topping over the creamy cheese crackers. You can leave some of the crackers (for kids or picky eaters) out or top them all.
Place crackers on a serving tray and serve at room temperature
Nutrition
Calories:
16
kcal
|
Carbohydrates:
2
g
|
Protein:
0.2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
0.3
mg
|
Sodium:
28
mg
|
Potassium:
4
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin A:
4
IU
|
Calcium:
5
mg
|
Iron:
0.1
mg