Cream Cheese Bell Pepper Dip Recipe
A creamy dip with bell pepper, paprika, caraway flavors, to serve with crackers as an appetizer or snack to your guests.
Servings: 2 5 ounce
Calories: 410kcal
Equipment
- 8" Chef Knife
- Kitchen Scissors
- 2 Serving Bowl about 5 oz or 140 ml each
Ingredients
- 2 Mini Sweet Pepper red or yellow or orange
- 8 ounce Cream Cheese
- Salt to taste
- ¼ Teaspoon Black Pepper
- ½ Teaspoon Paprika sweet or smoked
- ½ Teaspoon Caraway Seeds optional, you may substitute with cumin
- 2 Teaspoon Lemon Juice fresh
- ½ Tablespoon Parsley fresh, chopped
- ½ Tablespoon Chives fresh, chopped
Topping (Reserve some main ingredients to use as a topping)
- Parsley
- Chives
- Mini Sweet Pepper chopped
Instructions
- Cut the clean mini sweet pepper small and chop them further a bit down.2 Mini Sweet Pepper
- Place the chopped mini peppers into a mixing bowl with the cream cheese and roughly combine everything.8 ounce Cream Cheese, 2 Mini Sweet Pepper
- Add seasoning to the mix: The salt, black pepper, paprika, and caraway seeds.Salt to taste, ¼ Teaspoon Black Pepper, ½ Teaspoon Paprika, ½ Teaspoon Caraway Seeds
- Continue adding to that the lemon juice, cut in fresh parsley and chives.2 Teaspoon Lemon Juice, ½ Tablespoon Parsley, ½ Tablespoon Chives
- Stir everything well so that your dip ingredients are properly incorporated.
- With the help of a silicon spatula, place the dip into small serving bowls.
- Top your dip with some reserved garnish, the colorful bell pepper pieces and fresh green chives and parsley pieces.Parsley, Chives, Mini Sweet Pepper
- Serve up at room temperature or cooled with your favorite dippers.
Notes
Makes about 2 x 5 ounce or 140 ml.
8 ounce Cream Cheese = 1 tub or brick or 227 gram. In some countries, the bricks are slightly larger, so just adjust the quantity.
Nutrition
Calories: 410kcal | Carbohydrates: 9g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 358mg | Potassium: 243mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2766IU | Vitamin C: 40mg | Calcium: 120mg | Iron: 1mg
