Champagne Jello Shots Recipe
Champagne Jello Party Shots molded or served in cups
Servings: 45 small unmolded jello shots
Calories: 4kcal
Ingredients
for the jello shot
- 1 cup Hot Water
- 2 Tablespoon Gelatin Unflavored
- 2 Tablespoon Powdered Sugar
- 1 cup Champagne
For the deco
Instructions
- Add the hot water to a mixing container and throw in the powdered gelatin. Combine the two ingredients to a smooth consistency.1 cup Hot Water, 2 Tablespoon Gelatin Unflavored
- Wait for the gelatin-water mix to cool a bit and add the powdered sugar and champagne. Mix in as well.2 Tablespoon Powdered Sugar, 1 cup Champagne
- Prepare your mold or cups. You can add some sugar sprinkles as decoration.Sugar Sprinkles
- Mix your liquid Jell-O shot mixture again before pouring it into the molds or cups.
- Pour jello shot liquid into molds and cups.
- Leave the Jell-O shots to stand so that they get set and shape up. This can take 8 hours and sometimes less and sometimes more (depending on the environment temperature).
- Serve them up in cups (easy way) or unmold and serve. Keep them in a cool place always until serving time because they can melt.
Video
Nutrition
Calories: 4kcal | Carbohydrates: 0.4g | Protein: 0.004g | Sodium: 0.4mg | Potassium: 5mg | Sugar: 0.4g | Calcium: 0.5mg | Iron: 0.02mg
