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Asian Chicken Seasoning Recipe
If you love bold Asian flavors, this effortless chicken seasoning is a must-have. Quick to make, always on hand, and packed with irresistible taste.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
DIY
Cuisine:
Asian
Servings:
1
4 oz/ 110 g jar
Calories:
83
kcal
Author:
Helene Dsouza
Equipment
1 Spice Jar with Label
4 oz/ 110 g
Ingredients
1
Tablespoon
Salt
1
Tablespoon
Ginger Ground
1
Tablespoon
Coriander Seeds Ground
1
Teaspoon
Cayenne Pepper Ground
1
Teaspoon
Black Pepper Ground
½
Tablespoon
Cumin Seeds Ground
½
Teaspoon
Cinnamon Ground
1
Tablespoon
Garlic Powder
Instructions
Measure out all your ground spices and place them into a bowl or a plate.
1 Tablespoon Salt,
1 Tablespoon Ginger Ground,
1 Tablespoon Coriander Seeds Ground,
1 Teaspoon Cayenne Pepper Ground,
1 Teaspoon Black Pepper Ground,
½ Tablespoon Cumin Seeds Ground,
½ Teaspoon Cinnamon Ground,
1 Tablespoon Garlic Powder
Mix them all together with a spoon to a well combined spice blend.
Use in your food and store the rest in a spice jar.
Notes
1 x
4 oz/ 110 g Spice Jar = 5 Tablespoons
Nutrition
Serving:
110
g
|
Calories:
83
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
6990
mg
|
Potassium:
351
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
886
IU
|
Vitamin C:
3
mg
|
Calcium:
102
mg
|
Iron:
5
mg