All-Purpose Soup Seasoning Recipe
A homemade seasoning blend that adds depth to clear soups, broths, and stews without overpowering them. Easy to make and endlessly useful.
Servings: 3 Tablespoons
Calories: 13kcal
Equipment
- Blender/ Spice Grinder/ Food Processor
- Spice Jar with Label
Ingredients
- 1 Bay Leaf
- 3 Pieces Juniper Berries
- 2 Tablespoon Chives Dried
- ¼ Teaspoon Nutmeg
- ¼ Teaspoon Black Pepper Ground
- 2 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Tablespoon Lovage Dried
- ½ Teaspoon Chervil or Parsley Dried
Instructions
- Place the bay leaf, juniper berries, and dried cut chives into a blender or grinder jar. Grind to a fine, smooth, powdered consistency.1 Bay Leaf, 3 Pieces Juniper Berries, 2 Tablespoon Chives Dried
- Add to that the remaining ground powdered spices and herbs. The grated nutmeg, the ground black pepper, the onion, and garlic powder, the dried lovage leaves, and dried chervil or parsley are dried.¼ Teaspoon Nutmeg, ¼ Teaspoon Black Pepper Ground, 2 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, 1 Tablespoon Lovage Dried, ½ Teaspoon Chervil or Parsley Dried
- Briefly mix it all together to create the seasoning blend.
- Use the soup seasoning in your food to flavor your soups and store the remaining in a jar with a label.
Notes
Makes about 3 tablespoons of finely ground soup seasoning.
Nutrition
Calories: 13kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 33mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg
