5 Ingredient Tomato Pesto Panini
A quick and delicious panini made with just four simple ingredients, combining juicy tomatoes and flavorful pesto for a satisfying bite.
Servings: 4 panini
Calories: 693kcal
Equipment
- Panini Press or Two Skillets
Ingredients
- 1 Tomato
- 4 Panini Bread small Italian ciabatta breads
- 4 Tablespoon Pesto
- 4 Slices Cheese
- Pinch Salt
Instructions
- Cut your tomato into slices. Slice the breads in half lengthwise to create top and bottom halves, leaving you with two pieces of each, ready to fill.1 Tomato, 4 Panini Bread
- Spread 1 Tablespoon of pesto over each bottom half.4 Tablespoon Pesto
- Break or cut your cheese slice into two and place the cheese rectangulars over the pesto.4 Slices Cheese
- Place two to three tomato slices over the cheese and sprinkle some salt over the tomatoes. Close the panini with the top half.1 Tomato, Pinch Salt
- Place the panini into a panini press and press down. OR keep a pan with the panini on the heated stove top and press down with another pan or any other flat and clean cooking object, and then turn the panini to toast on the other side as well.
- Serve hot with your favorite dipping sauce and side salad.
Nutrition
Calories: 693kcal | Carbohydrates: 109g | Protein: 27g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 1427mg | Potassium: 94mg | Fiber: 3g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 4mg | Calcium: 225mg | Iron: 0.2mg