Cook your pasta according to the package instructions. Strain and keep aside.
In a pan add the Olive oil and Mustard seeds, cover the pot and keep on low heat.
Temper the mustard seeds for a minute (they will pop, be careful!) then uncover and continue to add in the chopped Garlic, Fry for another 1 minute.
Next add in the Turmeric powder, The yoghurt and cream, salt and pepper. Mix and cook for 5 minutes or until the Sauce has reduced a bit and has thickened.
Let it cool for a few minutes and then only add the Lemon Juice. Lemon Juice alters taste when heated up and turns bitter, so that the flavors remain pure and well rounded, you need to add it only once the sauce has cooled down a bit.
Serve the sauce warm on the cooked pasta and garnish with chopped Coriander leafs.
Lemon Pasta Sauce Recipe https://www.masalaherb.com/?p=4622 June 7, 2013