Lemon Pasta Sauce Recipe
A yellow Lemon Pasta Sauce with a little extra Summer kick for your senses.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
For the Pasta Sauce:
- 2 Tablespoons Olive Oil
- 1 flat Tablespoon brown or black Mustard Seeds
- 1 Tablespoon chopped Garlic
- 2 Teaspoons Turmeric Powder
- 5 Tablespoons Yoghurt
- 5 Tablespoons Cream
- pinch Salt
- pinch Pepper
- Juice of 1 Lemon
Cook your pasta according to the package instructions. Strain and keep aside.
In a pan add the Olive oil and Mustard seeds, cover the pot and keep on low heat.
Temper the mustard seeds for a minute (they will pop, be careful!) then uncover and continue to add in the chopped Garlic, Fry for another 1 minute.
Next add in the Turmeric powder, The yoghurt and cream, salt and pepper. Mix and cook for 5 minutes or until the Sauce has reduced a bit and has thickened.
Let it cool for a few minutes and then only add the Lemon Juice. Lemon Juice alters taste when heated up and turns bitter, so that the flavors remain pure and well rounded, you need to add it only once the sauce has cooled down a bit.
Serve the sauce warm on the cooked pasta and garnish with chopped Coriander leafs.