A little garden party or just the want for a refreshing summer feeling can be the reason for you to make this little veg kebab treat. It's quick & simple!
Rinse your Mushroom, Luffa (or Zucchini) etc. Remove them stem of the Mushroom and half them. Peel the Luffa, half it if it is broad and cut 1 cm thick chunks. Grab your Capsicum(s), discard the top part and slice and cut chunks. Peel you onion, cut and discard both ends and half it first then cut 4 pieces of each half.
Place all the veg chunks into a mixing bowl and add a pinch salt, pepper and the thyme. Mix the content well.
Grab your wooden skewers, wet them under the water first then start to add the veg chunks on it. One capsicum, one fuffa, one onion, one mushroom and so one or how ever you prefer. Do that with the remaining vegetable pieces and skewers.
I Grill/ Bake my skewers in the oven but you can add them on a charcoal or wooden grill too or you can even cook it in a big panini press. If you are going to cook them with the oven, then preheat your oven now at about 200 C.
Place your kebabs into a heat proof dish. Equally spread a dash of Olive Oil on the skewers and place the dish into the oven for about 10 minutes.
Then take it out for short and add some more olive oil equally onto the skewers on both sides before placing them back into the oven for 6-8 minutes or until they are crisp outside and not black over cooked.