2 Ingredient Puff Pastry Palmier Cookies
Buttery, flaky, and irresistibly crisp. These 2-ingredient puff pastry palmiers are the easiest cookies you'll ever make. Perfect for a quick sweet treat!
Servings: 50 cookies
Calories: 2kcal
Ingredients
- 1 Roll Puff Pastry Sheet 10.2 × 12.6 inches (26 × 32 cm)
- 2½ Tablespoon Sugar coarse or fine
Instructions
- Line a baking pan with parchment paper and unroll your puff pastry sheet and place over the parchment paper.1 Roll Puff Pastry Sheet
- Dust with 1 Tablespoon of sugar all over the puff pastry dough. Slightly press the sugar granules with your fingers into your dough.2½ Tablespoon Sugar
- Carefully flip the full sheet and sprinkle the remaining 1 ½ Tablespoons evenly over the puff pastry.
- Start rolling each long side inward toward the center, making tight, even spirals. Continue rolling both sides until they meet in the middle, creating a double scroll shape.
- Gently press the rolls together and roll it into your parchment paper.
- Place the roll into your refrigerator to cool for about 1 hour. This is important, so that the palmiers get their iconic shape. Cooled dough is easier to slice.
- Just before prepping your cookies, preheat your oven to
320 °F/ 160 °C. - Unroll your cooled cookie dough onto a clean surface. Using a sharp knife, slice the dough into even pieces (2-3 millimeters).
- Arrange the slices on a baking sheet, leaving space between each to allow for expansion while baking.
- Bake cookies at320 °F/ 160 °C for 18 to 22 minutes, or until they are golden brown. Keep an eye on the cookies in the oven.
- Take out the cookies to cool and store them in a cookies box.
Notes
Makes about 50 cookies on average. If you cook them thinner, you'll have more cookies.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.001g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 0.1mg | Potassium: 0.02mg | Sugar: 1g | Calcium: 0.01mg | Iron: 0.001mg