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Sauce with Ketchup and Mayonnaise
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2 Ingredient Fry Sauce Recipe

A simple 2 ingredient dipping sauce, known as the Fry Sauce, for your French fries, toasted sandwiches, wedges, chicken tenders, wings, and burgers.
Prep Time2 minutes
Total Time2 minutes
Course: Condiment
Cuisine: American, European
Servings: 1 cup
Calories: 1096kcal
Author: Helene Dsouza

Equipment

  • Small Mixing Bowl
  • Spoon

Ingredients

US - Metric

Instructions

  • Combine the mayonnaise and ketchup in a smaller mixing bowl until your fry sauce is ready, and well incorporated.
    ⅔ Cup Mayonnaise, ⅓ Cup Ketchup
  • Serve the sauce chilled or at room temperature.

Nutrition

Calories: 1096kcal | Carbohydrates: 23g | Protein: 2g | Fat: 112g | Saturated Fat: 17g | Polyunsaturated Fat: 67g | Monounsaturated Fat: 25g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 1674mg | Potassium: 255mg | Fiber: 0.2g | Sugar: 18g | Vitamin A: 507IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg