Rice Cantaloupe Yogurt Breakfast Bowl
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5 from 5 votes

Rice Cantaloupe Yogurt Breakfast Bowl Recipe

Simple, quick and very delicious rice cantaloupe yogurt breakfast bowl. This one will be waiting for you in the morning!
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast rice bowl
Servings: 3 servings
Calories: 286
Author: Helene D'Souza

Ingredients

  • 3.5 ounces Rice boiled and cooled
  • ½ cup Yogurt
  • 4 Tablespoons Honey
  • ½ Cantaloupe
  • 12 piece Almonds
  • 1 Tablespoon Lemon Juice optional

Instructions

  • Pour the yogurt over the boiled but cooled rice.
    Rice Cantaloupe Yogurt Breakfast Bowl masalaherb.com
  • Add the Honey, small pieces of cut cantaloupe melon, almonds (either peeled,whole or roughly chopped) and lime juice. Mix the whole content well.
    Rice Cantaloupe Yogurt Breakfast Bowl masalaherb.com
  • Make this the night before to save time in the morning!

Nutrition

Calories: 286kcal | Carbohydrates: 60g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 390mg | Fiber: 2g | Sugar: 32g | Vitamin A: 3150IU | Vitamin C: 35.7mg | Calcium: 78mg | Iron: 0.7mg