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Coconut Crepes with Sugar Cane Molasses filling Recipe

Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: Goan
Keyword: coconut crepes, coconut pancakes
Servings: 12 crepes
Calories: 176kcal
Author: Helene D'Souza

Ingredients

  • 1 cup All Purpose Flour
  • 1/4 Teaspoon Baking Powder
  • pinch Salt
  • 1 Egg
  • 2 Tablespoon Butter melted
  • 1 cup Coconut milk
  • few drops Vanilla Extract
  • food coloring
  • Oil

For the Filling:

  • 1 cup Coconut Flakes
  • 1 cup Sugar Cane

Instructions

  • Add the dry ingredients (Flour, Baking Powder and Salt) into a mixing bowl and combine quickly, then make a well into the center and add in the Egg, melted Butter, Coconut milk and Vanilla Essence. 
  • Mix the whole content to a smooth liquid pastry.
  • At his point, you can make 3 equal batches of the 1 base and leave one plain... 
  • ..and color the 2 others with some green food coloring and red/pink.
  • Mix and crumble the suggar cane into the coconut flakes.
  • Heat up a pan, and add about one ladl of pastry. 
  • The pancakes should be very thin so try to spread the pastry as good as possible by turning the pan before it starts to harden. 
  • Cover the pan and allow it to cook for 1-2 minutes. Take it off the heat (only cook on one side!) and repeat the process with the rest of the noncolored and colored pastry.
  • Place the pancake on a surface, cooked surface down and uncooked up. Add about 1 Tablespoon of filling onto it. 
  • Now fold in a bit of the sides and slowly start to roll it up as shown. Repeat the process with the rest of the cooked pancakes and the remaining filling.
  • Serve still warm or cold.

Nutrition

Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 24mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1.6% | Vitamin C: 0.1% | Calcium: 1.7% | Iron: 4.3%