Sauteed Oyster Mushrooms pin 1
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5 from 1 vote

Sauteed Oyster Mushrooms Recipe

Easy sauteed oyster mushrooms prepared in one skillet within 15 minutes. Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Austrian, German
Keyword: sauteed oyster mushrooms, white wine mushrooms
Servings: 2 servings
Calories: 145kcal
Author: Helene D'Souza


  • 7 ounces Mushrooms
  • 1 Tablespoon Olive Oil
  • 1 Onion sliced
  • 1 Tablespoon Garlic chopped
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/3 cup White Wine
  • Parsley to garnish


  • Separate your mushrooms from each other, if they come in one bulb. Rinse the mushrooms to get rid of pollution and tap dry.
  • With your finger feel the rubbery part of your mushroom stem and cut off and discard the tough part and keep the rest of your mushroom. 
  • Slice your mushroom.
  • Heat up a pan with olive oil to medium flame and add the onion slices. Fry the slices soft.
  • Add the chopped garlic and cook for a minute or two. Stir cook if you feel it's cooking to fast or reduce the heat.
  • Add the sliced mushrooms to the pan and mix everything briefly. Let the mushrooms cook, they will reduce in size and loose waters.
  • Add the salt and black pepper powder and mix.
  • Pour the white wine over the mushrooms and mix everything well. Let it all cook for another 2-3 minutes or until mushrooms are the desired consistency.
  • Garnish with fresh Parsley and serve hot as a side dish.



  1. Try the recipe with another oyster variety if you like. See in the post for a variety suggestion.


Calories: 145kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 424mg | Fiber: 1g | Sugar: 4g | Vitamin C: 7.4mg | Calcium: 20mg | Iron: 0.7mg