Sauteed Oyster Mushrooms Recipe
Easy sauteed oyster mushrooms prepared in one skillet within 15 minutes. Flavored with white wine and parsley as a garnish. Great side dish recipe with steaks and other meat meals.
Servings: 2 servings
- 7 ounces Mushrooms
- 1 Tablespoon Olive Oil
- 1 Onion sliced
- 1 Tablespoon Garlic chopped
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/3 cup White Wine
- Parsley to garnish
Separate your mushrooms from each other, if they come in one bulb. Rinse the mushrooms to get rid of pollution and tap dry.
With your finger feel the rubbery part of your mushroom stem and cut off and discard the tough part and keep the rest of your mushroom.
Slice your mushroom.
Heat up a pan with olive oil to medium flame and add the onion slices. Fry the slices soft.
Add the chopped garlic and cook for a minute or two. Stir cook if you feel it's cooking to fast or reduce the heat.
Add the sliced mushrooms to the pan and mix everything briefly. Let the mushrooms cook, they will reduce in size and loose waters.
Add the salt and black pepper powder and mix.
Pour the white wine over the mushrooms and mix everything well. Let it all cook for another 2-3 minutes or until mushrooms are the desired consistency.
Garnish with fresh Parsley and serve hot as a side dish.
- Try the recipe with another oyster variety if you like. See in the post for a variety suggestion.
Calories: 145kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 591mg | Potassium: 424mg | Fiber: 1g | Sugar: 4g | Vitamin C: 7.4mg | Calcium: 20mg | Iron: 0.7mg