Rinse the fresh Sorrel leaves and other vegetables.
Slice the Onion and chop the Garlic. Peel the Potato, Carrot, Leek and Celery
Dice the Potato, slice the Carrot and Celery, cut the leek into fine strips.
Cut the Sorrel into fine strips too as shown.
Add the Butter to the pan and fry the Onions translucent and continue to add the Garlic. Fry for 3 min on medium heat.
Throw in the other Veggies, Carrot, Potato, Celery, and Leek, mix and fry for a minute. Now add the cut sorrel leaves and stir-fry for 2-3 min on medium to slow heat. The Sorrel will lose some of its green colors and turn brown, that's perfectly normal!
Season the Veg mix with Salt, Pepper, Nutmeg, and Turmeric.
Pour in the liquids, water, and the cream, and mix it well, Cook for 2 min on low heat.
Purée/Blend the soup smooth and bring it back to the heat for 5 min.