Rinse and scrub roots to remove mud and impurities. Weigh your roots.
Peel turnips, cut off bad pieces, and cut them into large manageable chunks.
Shred your turnip chunks with a kitchen machine or by hand. *see Notes
Combine the dressing ingredients.
½ Teaspoon Salt, Black Pepper, ⅓ cup Vinegar, ½ cup Oil
Pour dressing over shredded turnip and mix up.
Garnish with freshly chopped chives or parsley.
Fresh Chives or Parsley
If you use a kitchen machine to shred your turnips, it will take only 15 minutes max. If you intend to shred your turnips by hand, be aware that this might take 30 minutes and that it might get tiring. Use a kitchen machine as seen in the shredded carrot salad.
Use the greens in a soup for a zero waste and sustainable kitchen.