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4.75
from
4
votes
Watermelon Infused Water
Fruity and hydrating infused water with watermelon.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Diabetic, Gluten Free, Low Calorie, Vegan
Servings:
1
serving
Calories:
23
kcal
Author:
Helene Dsouza
Equipment
Wide-mouthed bottle or bottle infuser or infuser pitcher
Ingredients
½
cup
Watermelon Chunks
1½
cup
Water
Mint
fresh, or Tulsi (holy basil)
US
-
Metric
Instructions
Cut watermelon into managable chunks and collect in a bowl.
½ cup Watermelon Chunks
Keep water and fresh mint ready.
Mint,
1½ cup Water
Place watermelon into the bottle pitcher or chosen container to infuse.
Add mint to the watermelon and pour in water to the top.
Close the bottle with a lid and give it a shake.
Allow the watermelon to infuse the water. This can take a few hours. Store in the fridge for cold-infused water.
Drink water and top up again with fresh water to make the most of your watermelon chunks.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
85
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
432
IU
|
Vitamin C:
6
mg
|
Calcium:
16
mg
|
Iron:
1
mg