Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US
Metric
Smaller
Normal
Larger
Print Recipe
4.72
from
7
votes
Peach Tiramisu Recipe
Cold layered peach tiramisu prepared with 4 ingredients.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
servings
Calories:
445
kcal
Author:
Helene Dsouza
Equipment
9 x 13" Rectangular Baking Dish
Ingredients
2
cups
Mascarpone
½
cup
Powdered Sugar
1
can
Peach
large
24
pieces
Ladyfingers
US
-
Metric
Instructions
Combine powdered sugar and mascarpone.
2 cups Mascarpone,
½ cup Powdered Sugar
Cut canned peaches into chunks.
1 can Peach
Pour canned peach juice into a dish and dip ladyfinger into the juice to soak up.
Arrange ladyfinger next to each other in a rectangular dish.
24 pieces Ladyfingers
Arrange some peach pieces over the ladyfingers and spread some of the mascarpone over that and some more peach pieces.
Repeat the process with a layer of ladyfinger, a layer of fruits, mascarpone, and top at the end with remaining peaches.
Cover dish with a clean wrap and place into the fridge to cool for some hours.
Take out when cooled and cut into slices. Serve up cooled.
Video
Nutrition
Calories:
445
kcal
|
Carbohydrates:
27
g
|
Protein:
6
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
47
mg
|
Potassium:
142
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
1307
IU
|
Vitamin C:
5
mg
|
Calcium:
111
mg
|
Iron:
1
mg